Milkiwean
Trouw Nutrition Scandinavia
Our products are ecologically and economically unique. Our knowledge is cutting edge. Because we know that good feed is about much more than just good raw materials. So, we not only provide the best product, but also the right support and innovations. Every day, but without getting complacent. We set the standard in the global agricultural industry and have had a strong connection with the local farming community here for almost 100 years. We are loyal, or Trouw, as they say in Dutch. That way, we can do more together with fewer resources, less effort and less burden on the environment. We call this "sustainable nutrition". Sustainable for animals and for our company. For today and for tomorrow.
Latest news & articles
Pre-announcement of legislative changes from August to September 2024
Across species
Please note that these are only legislative changes that affect the compositions and/or labelling of products produced by our Ghent and/or Putten production sites.
Vitamin E requirements during the dry period
Ruminants
Vitamin E plays a crucial role in the health and performance of dairy cattle. As an essential fat-soluble vitamin that the body cannot produce, its importance is especially significant during the dry and transition periods of dairy cows.
Fat metabolism in laying hens may affect toe-pecking
Poultry
Dutch compound feed companies ABZ Diervoeding, ForFarmers, Vitelia Voeders and Voergroep Zuid, in collaboration with Trouw Nutrition, have conducted a study into toe-pecking in laying hens. This problem is particularly present in white, highly-productive laying hens and leads to additional losses. Research based on a comparison between white and brown laying hens, on the one hand, and between hens that have been toe-pecked and those that have not, on the other hand, shows that the problem comprises a genetic component, where fat metabolism probably plays a major role.
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